![]() |
||
|
In 1976, Joe and Carl Jr. purchased the Burgundy Basin from their father and by 1977, they had put a major facelift on the building and expanded seating capacity by over 50%. In the early 1980's, expansions continued as they added an outdoor pavilion area and made internal improvements to the office and kitchen. In 1982, they stopped providing off premise catering and in 1987 they closed the restaurant side of the business down. Although the off premise catering and the restaurant had both been profitable and successful for many years, Joe and Carl wanted to concentrate on just one area of the business hosting the on-premise banquets and weddings. The expansions continued as the business flourished. By the early 1990's, they had expanded all the party rooms and increased the seating capacity by over 100%. Currently, the Burgundy Basin can seat anywhere from 25 to over 1200 guests. The year 2006 represents 50 years of business for the Burgundy Basin. Joe and Carl have committed themselves to a business that is focused entirely on providing guests with a high quality food and customer service in a relaxing enviroment at an affordable price
Contact Us
|
||
1361
Marsh Road Pittsford, New York 14534 - phone: (585) 248-2660 fax: (585)
248-0535 - Contact Us- |
||